{"id":13134,"date":"2014-07-01T09:14:48","date_gmt":"2014-07-01T06:14:48","guid":{"rendered":"http:\/\/5.2.87.108\/~suybircom\/?p=1624"},"modified":"2014-07-01T09:14:48","modified_gmt":"2014-07-01T06:14:48","slug":"balik-yemekleri","status":"publish","type":"post","link":"https:\/\/www.suymerbir.org.tr\/en\/balik-yemekleri.html","title":{"rendered":"Bal\u0131k Yemekleri"},"content":{"rendered":"

LEVREK \u015e\u0130N\u0130TZEL<\/p>\n

1 levrek fileto
\n2 yemek ka\u015f\u0131\u011f\u0131 galeta unu
\n1 yemek ka\u015f\u0131\u011f\u0131 un,
\n1 yumurta
\n1 \u00e7ay barda\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131
\nK\u0131rm\u0131z\u0131 pulbiber, Tuz, karabiber<\/p>\n

Bal\u0131k filetonun \u00fczerine tuz, karabiber ve k\u0131rm\u0131z\u0131 pulbiber serpin.S\u0131ras\u0131yla un, yumurta ve galeta ununa bulay\u0131p pane yap\u0131n. Tavada ay\u00e7i\u00e7e\u011fi ya\u011f\u0131nda k\u0131zart\u0131n. Dilerseniz iki dilim levrek \u015finitzelin aras\u0131na kavrulmu\u015f \u0131spanak yerle\u015ftirip servis yapabilirsiniz.<\/p>\n

FIRINDA SEBZEL\u0130 LEVREK<\/p>\n

4 levrek, 4 patates
\n12 k\u00fclt\u00fcr mantar\u0131
\n2 so\u011fan, 4-5 di\u015f sar\u0131msak
\n4 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131
\n200 ml krema, Tuz, tane karabiber
\n1 \u00e7ay barda\u011f\u0131 beyaz \u015farap 1’er dolmal\u0131k k\u0131rm\u0131z\u0131 ve sar\u0131 biber<\/p>\n

Bal\u0131klar\u0131 temizleyip bol suyla y\u0131kay\u0131n ve s\u00fcz\u00fcn. Mantarlar\u0131 nemli bezle silip dilimleyin. So\u011fan ve sar\u0131msaklar\u0131 temizleyip k\u0131y\u0131n. Patateslerin kabuklar\u0131n\u0131 soyup k\u00fcp k\u00fcp do\u011fray\u0131n. Biberleri temizleyip dilimleyin. Bir tencereye ay\u00e7i\u00e7e\u011fi ya\u011f\u0131n\u0131 al\u0131p \u0131s\u0131t\u0131n. So\u011fan ve sar\u0131msaklar\u0131 ilave edip kavurun. Patates, mantar, karabiber ve \u015farab\u0131 ilave edip 3-4 dakika daha kavurun. Bal\u0131klar\u0131 tencereye al\u0131p 10-15 dakika pi\u015firdikten sonra f\u0131r\u0131n tepsisine aktar\u0131n. Kalan sos ve \u00e7\u0131rp\u0131lm\u0131\u015f kremay\u0131 kar\u0131\u015ft\u0131r\u0131p bal\u0131klar\u0131n \u00fczerine yay\u0131n. 200\u00b0 ayarl\u0131 f\u0131r\u0131n\u0131n \u0131zgara b\u00f6l\u00fcm\u00fcnde 5-6 dakika pi\u015firin. Kremal\u0131 bal\u0131klar\u0131 f\u0131r\u0131ndan al\u0131p servis tabaklar\u0131na yerle\u015ftirin. Renkli biberlerle s\u00fcsleyip s\u0131cak servis yap\u0131n.<\/p>\n

SOSLU LEVREK<\/p>\n

1200 gr’l\u0131k bir levrek
\nYar\u0131m ba\u015f so\u011fan
\n1 havu\u00e7
\n1 sap kereviz bir-iki sap maydanoz
\nYar\u0131m limonun suyu
\n1 defneyapra\u011f\u0131 birka\u00e7 d\u00f6v\u00fclmemi\u015f karabiber yeteri kadar tuz<\/p>\n

Sosu i\u00e7in: 50 gr zeytinya\u011f\u0131nda konserve edilmi\u015f mantar
\n2 yumurta
\n50 gr zeytinya\u011f\u0131nda konserve edilmi\u015f k\u00fc\u00e7\u00fck enginarlar
\n50 gr korni\u015fon
\n1 limon
\n50 gr so\u011fan tur\u015fusu birka\u00e7 tane zeytinya\u011f\u0131na yat\u0131r\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 ya da ye\u015fil dolmal\u0131k biber yeteri kadar zeytinya\u011f\u0131 ve tuz<\/p>\n

Bal\u0131\u011f\u0131n pullar\u0131 iyice temizlenir, i\u00e7i \u00e7\u0131kar\u0131l\u0131r, bol suyla iyice y\u0131kan\u0131p Ate\u015fe dayan\u0131kl\u0131 camdan bir kay\u0131k taba\u011fa oturtulur. \u00dczerini \u00f6rtecek kadar so\u011fuk su konur. Kabu\u011fu ay\u0131klanm\u0131\u015f, do\u011franmam\u0131\u015f halde yar\u0131m so\u011fan, \u00fcst\u00fc kaz\u0131narak y\u0131kanm\u0131\u015f bir b\u00fct\u00fcn havu\u00e7, y\u0131kanm\u0131\u015f kereviz, maydanoz, yar\u0131m limonun suyu, yeteri kadar tuz, birka\u00e7 d\u00f6v\u00fclmemi\u015f karabiber ve defne yapra\u011f\u0131 kat\u0131ld\u0131ktan sonra kab\u0131n kapa\u011f\u0131 \u00f6rt\u00fcl\u00fcr ve hafif ate\u015fte pi\u015fmeye b\u0131rak\u0131l\u0131r. Bal\u0131\u011f\u0131n suyu kaynamaya ba\u015flay\u0131nca 7 dakika ate\u015fte b\u0131rak\u0131l\u0131r, sonra ate\u015ften indirilir. Bal\u0131k so\u011fuyunca kay\u0131k tabaktan dikkatle \u00e7\u0131kar\u0131l\u0131r. Eti bozmadan sivri bir b\u0131\u00e7aktan yararlan\u0131larak derisi soyulur. Kal\u0131n ve keskin bir b\u0131\u00e7akla par\u00e7alara b\u00f6l\u00fcn\u00fcr ve servis taba\u011f\u0131na d\u00fczenli bir bi\u00e7imde yerle\u015ftirilir. Sosunun yap\u0131l\u0131\u015f\u0131: Yumurtalar\u0131n sar\u0131lar\u0131, bir tutam tuz, limonun suyu ve iki bardak zeytinya\u011f\u0131ndan yararlanarak koyu k\u0131vaml\u0131 bir mayonez yap\u0131l\u0131r. Mantarlar, enginarlar, korni\u015fonlar, so\u011fan tur\u015fular\u0131, biberler toplu olarak k\u0131y\u0131l\u0131r. \u0130yice kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra mayonezle kar\u0131\u015ft\u0131r\u0131l\u0131r. Haz\u0131rlanan bu sos bal\u0131\u011f\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr ve bir spatulayla yay\u0131l\u0131r. Servis taba\u011f\u0131 buzdolab\u0131na kald\u0131r\u0131l\u0131r, servis saatine kadar buzdolab\u0131nda tutulur. Arzuya g\u00f6re servis taba\u011f\u0131 s\u00fcslenebilir. Bu durumda sos i\u00e7in kullan\u0131lan malzeme iki misli haz\u0131rlan\u0131r. Servis taba\u011f\u0131n\u0131n \u00e7evresini s\u00fcslemek i\u00e7in domatesler ve dolmal\u0131k biberler ortadan ikiye b\u00f6l\u00fcn\u00fcr, \u00e7ekirdekleri \u00e7\u0131kar\u0131ld\u0131ktan sonra i\u00e7leri mayonezli sosla doldurulur.<\/p>\n

MANTARLI LEVREK BU\u011eULAMA<\/p>\n

6 \u00e7orba ka\u015f\u0131\u011f\u0131 piyaz do\u011franm\u0131\u015f mantar
\n1 kahve fincan\u0131 sirke
\n2 adet defneyapra\u011f\u0131
\n1 kahve fincan\u0131 bal\u0131k suyu
\n4 adet levrek filetosu (150’\u015fer graml\u0131k)
\n4 \u00e7orba ka\u015f\u0131\u011f\u0131 krema
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n1 ba\u011f k\u0131y\u0131lm\u0131\u015f maydanoz
\n1) Ate\u015fe dayan\u0131kl\u0131 bir cam kap g\u00fcvecin i\u00e7ini hafif ya\u011flay\u0131p bal\u0131klar\u0131 yerle\u015ftiriniz. \u00dczerlerine yar\u0131m\u015far defneyapra\u011f\u0131, onun da \u00fczerine mantar\u0131 il\u00e2ve ediniz.
\n2) Tuzunu, sirke ve bal\u0131k suyunu ve her bal\u0131\u011f\u0131n \u00fczerine 1’er ka\u015f\u0131k kremas\u0131n\u0131 koyup a\u011fz\u0131n\u0131 s\u0131k\u0131ca kapatarak a\u011f\u0131r ate\u015fte 12 dakika pi\u015firiniz.
\n3) Bir palet ile k\u0131rmadan bal\u0131klar\u0131 ba\u015fka bir kaba al\u0131n\u0131z. Bal\u0131\u011f\u0131n sosu yar\u0131m bardak olmal\u0131d\u0131r. Fazla ise kaynat\u0131p \u00e7ektirip, ate\u015ften al\u0131n\u0131z.
\n4) Tereya\u011f\u0131n\u0131 ve maydanozu kar\u0131\u015ft\u0131rarak yedirip hemen bal\u0131klar\u0131n \u00fczerine d\u00f6k\u00fcp servis yap\u0131n\u0131z.<\/p>\n

KA\u011eITTA LEVREK<\/span><\/p>\n

1 kg (3 ila 4 adet) levrek
\n1 \u00e7ay barda\u011f\u0131 su 1\/2 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131
\n1 ba\u015f kuru so\u011fan
\n1 adet limon Tuz Karabiber<\/p>\n

Ya\u011fl\u0131 ka\u011f\u0131t Karn\u0131 ve pullar\u0131 temizlenmi\u015f olarak ald\u0131\u011f\u0131n\u0131z levrekleri tekrar kanlar\u0131 gidinceye kadar iyice y\u0131kay\u0131n\u0131z ve sular\u0131n\u0131n s\u00fcz\u00fclmesi i\u00e7in kenara koyunuz. Suyu s\u00fcz\u00fclm\u00fc\u015f levreklerin i\u00e7ini ve d\u0131\u015f\u0131n\u0131 tuzlay\u0131n\u0131z karabiberleyiniz ve oda s\u0131cakl\u0131\u011f\u0131nda 20-25 dakika kadar dinlendiriniz (marineediniz). Bal\u0131klar\u0131 alacak b\u00fcy\u00fckl\u00fckteki f\u0131r\u0131n tepsisine, bal\u0131klar\u0131n \u00fcst\u00fcn\u00fc \u00f6rtebilecek b\u00fcy\u00fckl\u00fckte bir ya\u011fl\u0131 ka\u011f\u0131d\u0131 seriniz. Halkalar halinde kesti\u011finiz so\u011fanlar\u0131 ka\u011f\u0131d\u0131n \u00fczerine, bal\u0131klar\u0131n alt k\u0131s\u0131mlar\u0131n\u0131n ka\u011f\u0131da temas\u0131na mani olacak tarzda diziniz. So\u011fanlar\u0131n \u00fczerine bal\u0131klar\u0131 bir ters, bir y\u00fcz olarak yerle\u015ftiriniz. Belirtilen \u00f6l\u00e7\u00fclerdeki su ve zeytinya\u011f\u0131n\u0131 bal\u0131klar\u0131n \u00fczerine d\u00f6k\u00fcn\u00fcz. Bir adet limonu s\u0131k\u0131p suyunu tepsiye ilave ediniz (\u0130steyenler limonu dilimler halinde kesip bal\u0131klar\u0131n \u00fczerine de yerle\u015ftirebilirler). Tekrar tuz ve karar\u0131nca karabiber serpip bal\u0131klar\u0131n \u00fcst\u00fcn\u00fc, hava almayacak tarzda ya\u011fl\u0131 ka\u011f\u0131t ile kapat\u0131n\u0131z. 180oC\u2019a kadar \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na tepsiyi s\u00fcr\u00fcn\u00fcz. Pi\u015fme s\u00fcresi bal\u0131klar\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne ba\u011fl\u0131 olup yakla\u015f\u0131k 45 dakikad\u0131r. Bal\u0131klar\u0131n pi\u015fti\u011fini ya\u011fl\u0131 ka\u011f\u0131d\u0131n hafif\u00e7e kavrulmaya ba\u015flamas\u0131 ile anlayabilirsiniz.<\/p>\n

FIRINDA \u00c7\u0130PURA<\/p>\n

1,5-2 kg \u00e7ipura bal\u0131\u011f\u0131
\n6 di\u015f sar\u0131msak
\n2 adet defne yapra\u011f\u0131
\n1 adet orta boy so\u011fan
\n1 adet paprika 3-4 yaprak fesle\u011fen
\n6 adet tane karabiber
\n1 su barda\u011f\u0131 beyaz \u015farap<\/p>\n

1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f 1\/2 demet maydanoz 1\/2 metre ya\u011fl\u0131 k\u00e2\u011f\u0131t, tuz \u00c7ipura bal\u0131\u011f\u0131n\u0131 temizleyip yanlar\u0131na verev \u00e7izikler at\u0131n. \u00c7iziklerin i\u00e7ine iki\u015fer di\u015f sar\u0131msak ile iki\u015fer tane karabiber ve ince kesilmi\u015f paprika yerle\u015ftirin. F\u0131r\u0131n kab\u0131n\u0131 ya\u011flay\u0131p defne yapraklar\u0131n\u0131 ve halka halka do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 serpi\u015ftirin. \u00dczerine bal\u0131\u011f\u0131 yerle\u015ftirip suyun i\u00e7inde eritti\u011finiz bal\u0131k bulyonu ve beyaz \u015farab\u0131 ekleyip tuz serpin. Kab\u0131n a\u011fz\u0131n\u0131 ya\u011fl\u0131 k\u00e2\u011f\u0131tla kaplay\u0131p \u00f6nceden 200\u00b0 ayarlanm\u0131\u015f f\u0131r\u0131nda 40 dakika pi\u015firin. Fesle\u011feni serpi\u015ftirip be\u015f dakika daha f\u0131r\u0131nda \u0131s\u0131t\u0131n. F\u0131r\u0131ndan al\u0131p k\u0131yd\u0131\u011f\u0131n\u0131z maydanozlar\u0131 serpi\u015ftirerek servis yap\u0131n. Afiyet olsun.<\/p>\n

KA\u011eITTA SEBZEL\u0130 \u00c7\u0130PURA
\n4 adet \u00e7ipura
\n8 di\u015f sar\u0131msak
\n8 adet defne yapra\u011f\u0131
\n1 adet limon
\n4 adet ha\u015flanm\u0131\u015f patates
\n3 adet ha\u015flanm\u0131\u015f havu\u00e7 Yar\u0131m demet maydanoz Tuz<\/p>\n

8 adet taze so\u011fan 2 adet biber 1 adet so\u011fan 1 adet limon Yar\u0131m bardak zeytinya\u011f\u0131 Temizlenmi\u015f bal\u0131klar\u0131 al\u00fcminyum ka\u011f\u0131d\u0131n i\u00e7ine yerle\u015ftirin. Sar\u0131msak, defne yapra\u011f\u0131 ve dilimlenmi\u015f limonu bal\u0131klar\u0131n i\u00e7ine koyun. K\u00fcp do\u011franm\u0131\u015f havu\u00e7,patates ve biberi, taze so\u011fan ve maydanozu, piyazl\u0131k do\u011franm\u0131\u015f so\u011fan\u0131 ve tuzu kar\u0131\u015ft\u0131r\u0131n, bal\u0131klar\u0131n i\u00e7ine doldurup, artan\u0131yla \u00fcstlerini kapat\u0131n. Zeytinya\u011f\u0131n\u0131 ve soya sosunu bal\u0131klar\u0131n \u00fczerine d\u00f6k\u00fcn. Folyoyla kapat\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 15 dakika pi\u015firin.<\/p>\n

ASMA YAPRA\u011eINDA \u00c7\u0130PURA<\/p>\n

1 adet \u00e7ipura
\n2 defne yapra\u011f\u0131 asma yapra\u011f\u0131 tane karabiber<\/p>\n

1 limon dilimi Garnit\u00fcr\u00fc i\u00e7in: ye\u015fil so\u011fan turp havu\u00e7 maydanoz \u0131spanak \u0130lk olarak bal\u0131k asma yapra\u011f\u0131n\u0131n tuzu g\u00f6z \u00f6n\u00fcnde tutularak tuzlan\u0131r. Bal\u0131\u011f\u0131n kar\u0131n k\u0131sm\u0131na karabiber, defne yapra\u011f\u0131 ve limon dilimi konur. Daha sonra bal\u0131\u011f\u0131n y\u00fczeyi ya\u011flan\u0131r. Di\u011fer taraftan asma yapraklar\u0131 \u00fcst \u00fcste gelecek \u015fekilde dizilir.Bal\u0131k asma yapraklar\u0131na sar\u0131larak \u0131zgarada pi\u015firilir. Yan\u0131nda salatas\u0131 ile servis yap\u0131l\u0131r.<\/p>\n

SEBZEL\u0130 \u00c7\u0130PURA BU\u011eULAMASI<\/p>\n

4 adet \u00e7ipura
\n1 adet kuru so\u011fan
\n2 adet havu\u00e7
\n3adet patates
\n3 adet domates
\n1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131
\n1 adet limon<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz So\u011fan ince k\u0131y\u0131l\u0131r, zeytinya\u011f\u0131nda pembele\u015ftirilir. \u00dczerine tavla zar\u0131 \u015feklinde do\u011franm\u0131\u015f so\u011fan havu\u00e7 eklenir. 5 dakika sonra ayn\u0131 \u015fekilde do\u011franm\u0131\u015f patates at\u0131l\u0131r. En son rendelenmi\u015f domates ve tuz kat\u0131l\u0131r. Domatesin rengi de\u011fi\u015fince ate\u015ften al\u0131n\u0131r. Kar\u0131\u015f\u0131m f\u0131r\u0131n kab\u0131na aktar\u0131l\u0131r. \u00dczerine \u00e7ipuralar dizilir. En son limon dilimleri konur. Kab\u0131n a\u011fz\u0131 aliminyum folyoyla kapat\u0131l\u0131r. 190 derece f\u0131r\u0131nda 35-40 dakika pi\u015firilir.<\/p>\n

ALABALIK G\u00dcVE\u00c7<\/p>\n

1 adet b\u00fcy\u00fck boy domates
\n3 adet iri do\u011franm\u0131\u015f sivri biber
\n4 adet orta boy mantar
\n4 adet alabal\u0131k fletosu<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber Yar\u0131m \u00e7ay barda\u011f\u0131 s\u00fct 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 Bir tutam tuz 3 di\u015f d\u00f6v\u00fclm\u00fc\u015f sar\u0131msak Bir miktar rendelenmi\u015f ka\u015far peyniri Tavaya ald\u0131\u011f\u0131m\u0131z biberleri s\u0131v\u0131ya\u011f ile beraber bir miktar k\u0131zart\u0131yoruz. Hemen ard\u0131ndan iri do\u011franm\u0131\u015f mantarlar\u0131 at\u0131p bir miktar daha \u00f6ld\u00fcr\u00fcyoruz. Ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f alabal\u0131klar\u0131 ve domatesleri de ekleyip domateslerin suyu koyu k\u0131vam alana kadar pi\u015firiyoruz. Bu arada k\u0131rm\u0131z\u0131 pul biber ve d\u00f6v\u00fclm\u00fc\u015f sar\u0131msaklar\u0131 da ekliyoruz. Domateslerin suyu koyu k\u0131vama gelip \u00e7ekmeye ba\u015flad\u0131\u011f\u0131nda s\u00fct\u00fcm\u00fcz\u00fc ilave edip bir miktar daha pi\u015firiyoruz, son olarak kay\u0131k \u015feklinde g\u00fcve\u00e7 kab\u0131na ya da k\u00fc\u00e7\u00fck \u00e7apl\u0131 borcama aktar\u0131p \u00fczerine ka\u015far peyniri serpip f\u0131r\u0131na veriyoruz. \u00dczeri k\u0131zarana kadar 170 derece f\u0131r\u0131nda f\u0131r\u0131nl\u0131yoruz.<\/p>\n

K\u0130REM\u0130TTE KA\u015eARLI ALABALIK<\/p>\n

Alabal\u0131k
\n1 Domates
\n1 ye\u015fil biber
\n1 So\u011fan<\/p>\n

1 Yaprak defne Kekik Tereya\u011f\u0131 Rendelenmi\u015f taze ka\u015far peynir \u00d6ncelikle domateslerimi k\u00fcp k\u00fcp do\u011fruyoruz, so\u011fanlar\u0131da ince ince do\u011fruyoruz,biberleri de halka halka. Hepsini bir kab\u0131n i\u00e7ine bo\u015falt\u0131p \u00fczerine biraz tuz ve kekikte ekleyip harc\u0131 g\u00fczelce kar\u0131\u015ft\u0131r\u0131yoruz. Bal\u0131\u011f\u0131m\u0131z\u0131 kiremit taba\u011f\u0131m\u0131za yat\u0131r\u0131yoruz ve haz\u0131rlad\u0131\u011f\u0131m\u0131z harc\u0131da bal\u0131klar\u0131n \u00fczerine seriyoruz. Bunlar\u0131nda \u00fczerine defne yapraklar\u0131ndan ve par\u00e7a par\u00e7a tereya\u011flar\u0131ndan koyuyoruz. Ve tabaklar\u0131 daha \u00f6nceden \u0131s\u0131tt\u0131\u011f\u0131m\u0131z f\u0131r\u0131na at\u0131yoruz. f\u0131r\u0131n\u0131n derecesi 180-200 derece gibi olacak. Pi\u015fmesine yak\u0131n kiremit tabaklar\u0131m\u0131z\u0131 \u00e7\u0131kar\u0131p, rendelenmi\u015f ka\u015far peynirimizi de bal\u0131klar\u0131n \u00fczerine serip tekrardan f\u0131r\u0131na at\u0131yoruz. 3-5 dakika kadar f\u0131r\u0131nda tutuyoruz ka\u015far eriyene kadar daha sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131p, servis yap\u0131yoruz.<\/p>\n

KARI\u015eIK SEBZEL\u0130 ALABALIK<\/p>\n

1 Adet limon
\n2 Adet defneyapra\u011f\u0131 Yar\u0131m ba\u015f so\u011fan
\n1 demet maydanoz
\n1 sap kereviz yapra\u011f\u0131
\n1 Adet havu\u00e7<\/p>\n

2 k\u00f6k ye\u015fil salata 100 gr korni\u015fon 1 Adet k\u0131rm\u0131z\u0131 dolmal\u0131k biber 1 Adet ye\u015fil dolmal\u0131k biber 2 Adet yumurta 1 tutam karabiber 2.5 su barda\u011f\u0131 zeytinya\u011f\u0131 Yeteri kadar tuz. 1 kg 200 gr’l\u0131k (1 adet) alabal\u0131k Alabal\u0131k, d\u0131\u015f\u0131 ve i\u00e7i iyice temizlenip y\u0131kand\u0131ktan sonra uzun bir kaba oturtulur. \u00dcst\u00fc \u00f6rt\u00fclecek kadar su konur. Havu\u00e7, kereviz yapra\u011f\u0131, 2 dal maydanoz, so\u011fan, defneyapraklar\u0131, yar\u0131m limonun suyu, yeteri kadar tuz ve karabiber kat\u0131l\u0131r ve 15-20 dakika hafif ate\u015fte pi\u015firilir. Di\u011fer yanda yumurtalar kat\u0131 olarak pi\u015firilir. Kabuklan ay\u0131klan\u0131p sar\u0131lan iyice ezilir. K\u0131y\u0131lm\u0131\u015f maydanoz, zeytinya\u011f\u0131, tuz ve karabiber kat\u0131larak iyice kar\u0131\u015ft\u0131r\u0131l\u0131r. Ay\u0131klan\u0131p y\u0131kanan ye\u015fil salatalar ince ince kesilir. Korni\u015fon tur\u015fular\u0131 ve yumurtalar\u0131n beyazlar\u0131 k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcn\u00fcr ve ye\u015filli\u011fe kat\u0131l\u0131r. Tohumlan \u00e7\u0131kar\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 ve ye\u015fil dolmal\u0131k biberler de k\u00fc\u00e7\u00fck veya ince uzun par\u00e7alara do\u011fran\u0131r ve bunlar da kar\u0131\u015f\u0131ma kat\u0131l\u0131r. Bal\u0131\u011f\u0131n eti bozulmadan g\u00f6vdesindeki deri \u00e7\u0131kar\u0131l\u0131r. Yaln\u0131z ba\u015f ve kuyruktaki deri b\u0131rak\u0131l\u0131r. Sonra servis taba\u011f\u0131na yerle\u015ftirilir. \u00dczerine maydanozlu sos d\u00f6k\u00fcl\u00fcr. Taba\u011f\u0131n kenar\u0131 da ye\u015fillik kar\u0131\u015f\u0131m\u0131yla s\u00fcslenir ve ayr\u0131 bir kapta haz\u0131rlanm\u0131\u015f limon sosuyla servis yap\u0131l\u0131r.<\/p>\n

BADEML\u0130 ALABALIK<\/p>\n

1 kg alabal\u0131k
\n5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n100 gr \u00e7i\u011f badem
\n1 adet limonun suyu
\n1 yemek ka\u015f\u0131\u011f\u0131 \u00fcz\u00fcm sirkesi<\/p>\n

1 su barda\u011f\u0131 un Yeterince karabiber ve tuz Alabal\u0131klar\u0131 temizleyip y\u0131kay\u0131n ve kurulay\u0131n. Yeterince tuz, karabiber serpin ve una bulay\u0131n. D\u00f6rt yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 tavada eritin, alabal\u0131klar\u0131n \u00f6nce deri\u015fiz k\u0131sm\u0131n\u0131 \u00fc\u00e7 dakika, sonra di\u011fer y\u00fcz\u00fcn\u00fc \u00e7evirip iki dakika pi\u015firin. Bademi ya\u011f eklemeden f\u0131r\u0131na verin ve kavurun. Alabal\u0131klar pi\u015fince tavadan al\u0131n ve s\u00fcz\u00fcn. \u00dczerine limon suyu gezdirin. Bir ba\u015fka tavaya bir yemek ka\u015f\u0131\u011f\u0131 tereya\u011f ve bir yemek ka\u015f\u0131\u011f\u0131 sirke koyun, \u0131s\u0131t\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu kavrulmu\u015f bademlerle birlikte alabal\u0131\u011f\u0131n \u00fczerine d\u00f6k\u00fcn Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

LEVREK \u015e\u0130N\u0130TZEL 1 levrek fileto 2 yemek ka\u015f\u0131\u011f\u0131 galeta unu 1 yemek ka\u015f\u0131\u011f\u0131 un, 1 yumurta 1 \u00e7ay…<\/p>\n","protected":false},"author":3,"featured_media":1630,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-13134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler"],"featured_image_src":"https:\/\/www.suymerbir.org.tr\/wp-content\/uploads\/2025\/08\/karsom.jpg","author_info":{"display_name":"Su \u00dcr\u00fcnleri Yeti\u015ftiricileri \u00dcretici Merkez Birli\u011fi","author_link":"https:\/\/www.suymerbir.org.tr\/en\/author\/suymerbir"},"yoast_head":"\nBal\u0131k Yemekleri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.suymerbir.org.tr\/en\/balik-yemekleri.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bal\u0131k Yemekleri\" \/>\n<meta property=\"og:description\" content=\"LEVREK \u015e\u0130N\u0130TZEL 1 levrek fileto 2 yemek ka\u015f\u0131\u011f\u0131 galeta unu 1 yemek ka\u015f\u0131\u011f\u0131 un, 1 yumurta 1 \u00e7ay...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.suymerbir.org.tr\/en\/balik-yemekleri.html\" \/>\n<meta property=\"og:site_name\" content=\"SUYMERB\u0130R\" \/>\n<meta property=\"article:published_time\" 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